Main advantages
• Reduction of wastewater storage capacity
• Reducing the amount of solid residue as a result of microbiological decomposition
• Reduced disposal costs
• Improved aerobic fermentation
• Dramatic reduction of unpleasant odors (ammonia and sulfur dioxide) in lagoons
• Eliminate and reduce the causes of pollution
• Reduce the amount of harmful substances and take steps to reuse natural resources
• A decrease in odor (ammonia, hydrogen sulfide, mercaptans), within the first hour
• Activation of microbiological processes, feeding and protecting positive microorganisms that provide the process of fermentation and decomposition of organic waste
• Reduction of pathogenic micro flora
• Decomposition of organic matter and reduction of toxicity
• Decreasing heavy metals into environmentally safe forms